2 Layer Marble Cake

After many many versions of this marble cake i m so excited to share the final one with you.

2 layer marble cake. Of course after i created my thumb nails and added text to my videos google informed me that most people actually call them marble cake layers. 5 10 19 we have updated this marble cake recipe. The recipe states 1 8 inch layer cake. It cracked terribly on top.

Top with remaining cake layer. Place 1 cake layer on a serving plate. Spread with 1 2 cup frosting. Cupcakes about 24 take 20 30 minutes to bake.

We think that you will love the new recipe. Serve fill and frost layers when they have cooled. To say i m excited is an understatement. I ve gotten lots of requests for a marble cake lately so i knew i needed to share this recipe as soon as i had it right.

I initially titled this post marbled layer cake recipe. The cake can be baked in a 9 x 13 x 2 inch greased cake pan taking 45 55 minutes to bake. Though there is a marble pound cake recipe in that book three years 2 cookbooks and 23 mediocre marble cakes later here we are. The recipe actully made 2 8 inch layer cakes.

On a separate note i always thought these were called marbled cake layers. Drop cooled chocolate by 1 2 teaspoonfuls over frosting. I am so glad that i made this cake 2 days before my son s birthday because i would ve been embarrased to serve this cake at his party. I chose to bake this recipe up in 3 6 inch diameter round pans but it can also be made in 2 8 inch pans or 9 inch pans or you could make it in a 9 13 inch pan just be sure to adjust the bake times as needed if you re making it differently than what you see here.

An easy marble cake recipe. You should not have needed to level these cakes but in the small change that you did now would be the time to do so cover in about 1 2 cup can use more if desired of chocolate buttercream and smooth out with an offset spatula. Hardly a cake taste at all. Frozen for a month or more.

It is now suitable for a three layer cake. It makes more batter has contains more butter and uses buttermilk for a softer crumb. How to bake marble cake. Store cake layers can be wrapped in plastic and stored at room temperatures for two to three days.

When we adjusted our yellow cake recipe we updated this marble cake as well since it was based on our yellow cake. Using a large offset spatula smear chocolate to create a marble design in frosting. Frost top and sides of cake. That is a single layer.